Tomato Summer Salad

I decided to lose the lettuce for this salad. So naturally I promoted the next ingredient to the position of "filler" Lets be honest lettuce is there to stretch a recipe out...anyway, after making this one a few more times I changed it up and perfected to the one I have presented today. I like simple and quick, feel free to change up the amounts of any ingredient to suit your taste, I've never made it the same twice. This is called a Summer Salad because I make it in summer when the tomatoes I get actually have flavor. this recipe is all about the tomato. Enjoy!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 5  tomatoes (Chopped)
• 2  cups cherry tomatoes (halved)
• 4  roma tomatoes (Cut into 1/4 inch disks)
• 1  cup red onion (Chopped)
• 1  cup cucumber (Chopped)
• 1⁄4 cup cilantro (Chopped)
• 3  tablespoons extra virgin olive oil
• 2  tablespoons white wine vinegar
•  black pepper (to taste)

Directions

1. Throw all prepped veggies into a bowl. mix so that all the juices have a change to mingle.
2. Add Pepper, oil & Vinegar. mix again, Let sit 15 minutes(In the refrigerator if desired).
3. Give another mix just before serving. It's a good side for a summer barbecue. it won't keep well past a couple of days, but I've never had a problem with leftovers of this one.