Tomato Stack-Salad

from Mr. Food's Quick & Easy Diabetic Cooking

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  large  ripe tomatoes
• 1 (4 ounce) package  mixed baby greens
• 1⁄2 cup  balsamic vinaigrette, divided
• 1⁄4 cup blue cheese, crumbled

Directions

1. Cut a thin slice from the bottom of each tomato so it will stand upright.
2. Discard these slices.
3. Cut each tomato horizontally into 5 slices, keeping the slices together.
4. Mix the baby greens, 1/4 cup of dressing, and the blue cheese in a small bowl.
5. Place the tomato slices on a serving dish.
6. Using 1/4 of the salad mixture, equally top the tomato slices.
7. Repeat the layers three more times, ending with the top tomato slices.
8. Drizzle the remaining 1/4 cup dressing and serve.