Tomato Spinach Soup
Ready In: 5 hrs 10 mins
Serves: 4-6
Ingredients
- 2 bay leaves
- 1⁄2 teaspoon red pepper flakes
- 2 medium carrots (chopped)
- 2 stalks celery (thinly sliced or diced)
- 1 large onion (diced)
- 1 garlic clove (minced)
- 4 cups vegetable broth
- 2 -8 ounces canned tomatoes (diced)
- 10 ounces fresh spinach
- 1 tablespoon basil
- 1 teaspoon oregano
Directions
- Combine all ingredient in slow cooker and cook on high 5 hours.
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