Tomato Spinach Slow Cooker Soup - 0 Points

From weightwatchers.com. Each 1 cup serving has 0 points. Perfect for a light meal or snack.

• Ready In: 5 hrs 5 mins
• Serves: 8

Ingredients

• 10  ounces  Baby Spinach, washed
• 2  medium carrots, chopped
• 2  medium celery ribs, chopped
• 1  large onion, chopped
• 1  garlic clove, minced
• 4  cups  low sodium vegetable broth
• 1 (28 ounce)  diced tomatoes
• 2  leaves bay leaves
• 1  tablespoon dried basil
• 1  teaspoon dried oregano
• 1⁄2 teaspoon red pepper flakes, crushed

Directions

1. Place all ingredients in a slow cooker. Cover and cook on high for 5 hours or low for 8-10 hours.
2. Remove bay leaves, stir and serve.
3. Yields about 1 cup per serving.