Tomato Spinach Pasta Toss

Quick and easy, one pot meal, can be served hot or cold. You can add cooked sliced chicken breast, if you'd like.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1 (19 ounce) can diced tomatoes, italian style, undrained
• 2  cups  multi-grain penne pasta, uncooked
• 1  cup water
• 7  cups  baby spinach leaves, washed
• 1  cup mozzarella cheese, grated

Directions

1. Bring tomatoes with juice, pasta and water to a boil in large saucepan; stir, cover, simmer over medium-low heat for 10 minutes. Uncover and simmer until pasta is tender, 2-3 minutes.
2. Add half of the spinach leaves; simmer, covered 2 minutes, or until wilted. Stir, add remaining spianch, toss.
3. Serve topped with cheese.