Tomato,spinach & Mascarpone Gnocchi

Adapted from Taste magazine

• Ready In: 30 mins
• Serves: 4

Ingredients

• 500  g  ready made  gnocchi
• 350  g  of your favourite  red pasta sauce
• 100  g spinach, washed
• 250  g mascarpone
• 50  g parmesan cheese, shaved
•  salt
•  fresh ground black pepper

Directions

1. Cook the gnocchi per packet instructions and drain.
2. Meanwhile, heat the tomato pasta sauce in an ovenproof dish over medium heat on stovetop, add the spinach and stir until it starts to wilt.
3. Add the gnocchi, season with the salt and pepper and spoon blobs of mascarpone over the top.
4. Scatter with shavings of the shaved parmesan and grill until bubbling and golden.