Tomato Spanish Rice
- Reviews 11
Ready In: 25 mins
Serves: 4
Ingredients
- 1 cup rice
- 1 3⁄4 cups water
- 1 chicken bouillon cube
- 2 tablespoons tomato paste
- 1 1⁄2 teaspoons chili powder
- 1 teaspoon cumin
- 2 tablespoons onion flakes
Directions
- Mix all ingredients in sauce pan.
- Bring to boil and stir well.
- Cover, reduce heat to low and simmer till liquid is absorbed and rice is tender (20 to 30 minutes).
- Note I cook this in the microwave so the time is approximate.
- To microwave, mix all ingredients in a microwaveable bowl about 2 quart size. Cover loosely with plastic wrap with small vent. Push rice button and about midway through cycle press stop/pause and stir then continue cycle.
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