Tomato Soup With Chavrie

This is great now that it's starting to get cold on the East coast! The goat cheese just adds that extra zing.... it's easy, quick and classic. I like it with the Chavrie herb flavored goat cheese!

• Ready In: 13 mins
• Serves: 8-10

Ingredients

• 1 (8 ounce) can  Campbell's condensed tomato soup
• 8  ounces  vegetable stock or 8  ounces water
• 1 (4 ounce) package  fresh goat cheese

Directions

1. Mix all ingredients together in a sauce pot.
2. Bring to a boil and serve.