Tomato Soup - Sweet & Spicy

I have always wanted to make homemade tomato soup. I read a few recipes and tried some but they never came out the way I hoped. So, I have combined some flavors and think this is my best yet so far...

• Ready In: 35 mins
• Serves: 2-4
• Yields: 4 cups

Ingredients

• 5  medium roma tomatoes (medium-large)
• 1 1⁄2 tablespoons  balsamic vinegar
• 1  tablespoon coconut oil
• 1  teaspoon sugar (I use raw)
• 2  cups vegetable broth
• 1  tablespoon basil
• 1⁄4 teaspoon red cayenne pepper
• 3  minced garlic cloves
• 1⁄3 cup  Greek yogurt
• 1  teaspoon sea salt

Directions

1. 1. Preheat oven 450 degrees.
2. 2. Dice tomatos and lay on greased baking sheet. Drizzle olive oil and balsamic on top and sprinkle with sugar. Roast for 20 minutes.
3. 3. In a blender (or food processor) add tomatoes and remaining ingredients.
4. 4. Serve warm and top with fresh grated parmesan and green onion (optional).