Tomato Soup Spice Cake

This is my dad's favorite cake. I make it for his birthday every year. I always use cream cheese icing to top this off.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  cup white sugar
• 1 (10 ounce) can  tomato soup
• 1  teaspoon baking soda
• 1 1⁄2 cups flour
• 1⁄2 cup margarine
• 2  teaspoons cinnamon
• 1⁄2 teaspoon clove
• 1⁄2 teaspoon salt

Directions

1. Mix all ingredients from order given.
2. Beat until smooth.
3. Pour into an lightly greased 8x8 cake pan.
4. Bake for 35-40 minutes at 350°F.
5. When cool, spread cake with either white or cream cheese icing.