Tomato Soup Salad Dressing
- Reviews 2
Ready In: 5 mins
Yields: 4 cups
Ingredients
- 1 (10 3/4ounce) can tomato soup, undiluted
- 1 cup salad oil
- 3⁄4 cup vinegar
- 3⁄4 cup sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon onion, finely minced
- 1 teaspoon paprika
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1 teaspoon pepper, black
Directions
- In your blender, simply mix undiluted soup, salad oil, vinegar, sugar, Worcestershire sauce, onion, paprika, mustard, salt and pepper.
- Mix well.
- Cover and chill in refrigerator.
- Stir well before using.
- Makes 4 cups.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off