Tomato Soup French Dressing

From The Blue Ribbon Country Cookbook

• Ready In: 5 mins
• Yields: 1 quart

Ingredients

• 1 (10 3/4ounce) can  tomato soup
• 1 1⁄2 cups  vegetable oil
• 3⁄4 cup red wine vinegar
• 1⁄2 cup sugar
• 1⁄2 teaspoon paprika
• 2  teaspoons  finely grated onions
• 1  garlic clove, pressed
• 1  teaspoon dry mustard
• 1⁄2 teaspoon salt
• 2  teaspoons Worcestershire sauce

Directions

1. Put all ingredients in a large mixing bowl. Using an electric mixer, beat on medium-high speed until blended.
2. Pour into a quart jar; cover and refrigerate up to 1 week.