Tomato Soup Cake II
Ready In: 1 hr 10 mins
Serves: 16
Ingredients
- 1 (10 3/4ounce) can condensed tomato soup
- 1 teaspoon baking soda
- 1 cup white sugar
- 1 egg
- 1⁄3 cup butter
- 1⁄2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground cloves
- 1 1⁄2 cups self-rising flour
- 1 cup raisins
Directions
- Combine the tomato soup and the soda in a bowl, and let it stand.
- Cream sugar, egg, butter, salt, cinnamon, and cloves.
- Mix in tomato soup and soda mixture, and then flour.
- Stir in the raisins, and pour the batter in a greased baking dish.
- Bake at 325 degrees F (165 degrees C) for 1 hour, or until done.
- Cool the cake, and top with cream cheese icing.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off