Tomato Soup Cake

I know you see the soup and say uck, This is very good cake. You'll just haaave to try it Yummy!

• Ready In: 47 mins
• Serves: 16

Ingredients

• 2  cups sugar
• 1⁄2 cup shortening (crisco)
• 2  eggs
• 1  can  tomato soup (Campbell's)
• 1⁄2 cup milk
• 2  cups flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 ground cloves
• 1 1⁄2 teaspoons cinnamon
• 3⁄4 teaspoon salt
• 1⁄2 cup  floured raisins

Directions

1. Cream together sugar,shortening.
2. Add eggs, soup,and milk.
3. Sift together flour,baking powder, soda, cloves,cinnamon, salt.
4. Mix batters together.
5. Fold in raisins.
6. Pour into a greased floured 13x9 baking dish.
7. Bake at 375 degrees for 40 minutes.