Tomato Soup Cake
Ready In: 55 mins
Serves: 12
Ingredients
- 3⁄4 cup butter
- 1 (12 ounce) can tomato soup
- 3 teaspoons baking powder
- 1⁄2 teaspoon cinnamon
- 1 1⁄2 teaspoons nutmeg
- 1 1⁄2 cups sugar
- 1⁄4-1⁄2 cup water
- 1 teaspoon baking soda
- 3 cups flour
- 1 teaspoon clove
Directions
- Pre heat oven to 350F Grease and flour your pan.
- Then you cream your Butter,sugar,cinnimon,nutmeg,cloves,baking soda and baking powder together.
- Add your tomato soup and water mix those in with your other ingredents.
- Add all your flour slowly.
- Put in a 9x13 pan and Cook for 45mins.
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