Tomato Soup Bars

Certainly not "Gourmet" fare, but a really Q&E great "down-home" comfort dessert. Plus it's fun to play "guess the mystery ingredient". I have used either a confectioners sugar or a cream cheee frosting..both are good. Servings depend on how large you cut the bars

• Ready In: 30 mins
• Serves: 30

Ingredients

• 1 (10 3/4ounce) can  tomato soup
• 5 3⁄8 ounces cans water
• 1  cup granulated sugar
• 1  cup raisins
• 1 1⁄2 teaspoons allspice
• 1  teaspoon cinnamon
• 1  teaspoon ground ginger
• 1  teaspoon baking soda
• 2  cups all-purpose flour

Directions

1. Mix all ingredients and pour into a greased and floured 16 x 20-inch pan.
2. Bake at 350 degrees F for 20 minutes.