Tomato Soup

Sundays at my house are all about tomato soup and grilled cheese. This recipe is super simple and tomato soup doesn't get any better than this! I can only hope you enjoy it as much as my husband and brother and in law!

• Ready In: 1 hr
• Serves: 4-8

Ingredients

• 2 (15 ounce) cans stewed tomatoes
• 1 (10 ounce) can chicken broth
• 1⁄4 cup  melted butter
• 2  tablespoons sugar
• 1  pinch  on baking soda
• 2  cups heavy whipping cream

Directions

1. Combine first 4 ingredients in pot. (I put the stewed tomatoes through a food processor first as we don't like the chunks).
2. Bring to a boil.
3. Reduce to a simmer and simmer 60 minutes.
4. Add baking soda.
5. Wait for fizz to go down.
6. Add whipping cream.
7. Wait until soup is desired temperature.
8. Serve (with grilled cheese of course).
9. Enjoy!