Tomato Soup

I am putting the traditional recipe. My daughter has modified it by putting in Broccoli and Spinach.

• Ready In: 35 mins
• Serves: 6
• Yields: 2 cups

Ingredients

• 1  lb ground beef
• 1⁄2 cup onion, diced
• 1  minced garlic clove
• 1 (46 ounce) can tomato juice
• 1 (10 3/4ounce) can  cream of celery soup
• 1  tablespoon basil
• 2  tablespoons sugar
• 1  cup carrot, sliced

Directions

1. Brown ground beef, onion, and garlic in soup pot. Drain the grease.
2. Add remaining ingredients.
3. Bring to a boil, then simmer for 30 minutes, stirring occationally.