Tomato Soup

A creamy tomato soup. Use canned tomatoes or fresh. For fresh tomatoes use approx 2-3 pounds.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 2  teaspoons olive oil
• 2  garlic cloves, minced
• 1  small onion, chopped
• 28  ounces canned tomatoes
• 5  cups chicken broth
• 1⁄2 cup  uncooked oatmeal
• 1⁄2 teaspoon salt
• 1  teaspoon  ground basil
• 1⁄4 teaspoon black pepper
• 1⁄4 cup skim milk

Directions

1. Saute garlic and onion in olive oil in a large pot.
2. Add remaining ingredients except milk.
3. Cook 20-30 min if using canned tomatoes. For fresh tomatoes cook 30-60 minutes.
4. Add milk.
5. Puree with hand blender.