Tomato Soup
Ready In: 15 mins
Serves: 4
Ingredients
- 1 kg ripe tomatoes
- 4 garlic cloves, - 4 pods
- 1⁄2 onion, - 1/2 piece
- salt & pepper
Directions
- Pressure cook all the above items except salt and pepper.
- Cool and blend it to a fine paste using little water.
- Pour it through a sieve and boil. Add water if required to get soup consistency.
- When the soup begins to boil add the salt and pepper as required. Serve hot with butter and soup sticks.
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