Tomato Soup

Delicious, tomatoey soup :P No campbells for me!

• Ready In: 10 mins
• Serves: 1

Ingredients

• 3  medium tomatoes, roughly chopped
• 2  garlic cloves, peeled
• 1  teaspoon olive oil
• 1  teaspoon cornflour
• 3  leaves basil, torn
•  salt, to taste
• 1  pinch sugar
• 1  pinch cumin powder
•  black pepper, freshly ground

Directions

1. Place the tomatoes and garlic in a blender and make a fine puree.
2. Heat the olive oil in a saucepan, throw in the cumin powder and the puree. Bring to a boil. Add the seasonings.
3. Dissolve the cornflour in 1/2 cup water. Add to the pan and simmer for 2-3 minutes.
4. Take it off the heat. Serve into a bowl and garnish with freshly torn basil leaves.
5. Keep a crusty bread on the side for dipping inches.