Tomato Soup

A delicious, easy to make, Tomato Soup.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  slices  French bread
• 1⁄3 cup olive oil
• 3  garlic cloves (crushed)
• 1  cup  minced onion
• 1  cup milk
• 28  ounces whole canned tomatoes
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  teaspoon basil

Directions

1. Preheat oven 350ْ. Combine 1/3 cup olive oil and one crushed garlic clove. Brush slices of bread with mixture.
2. Cut bread into cubes. Bake for 5-10 minutes.
3. Saute minced onion, two crushed garlic cloves and ½ teaspoons Salt.
4. Cook and stir on medium-low heat for 10 minutes.
5. Puree can of whole peeled tomatoes and the cooked onions and garlic in a blender until smooth.
6. Pour pureed mix into sauce pan. Heat slowly, stir occasionally. When warm add milk slowly.
7. Add ½ basil on top.