Tomato Simmered With Cognac
Ready In: 30 mins
Serves: 4
Ingredients
Directions
- Blanch the tomatoes in a large pan of boiling water for about 15 seconds, remove and place in the cold water.
- As soon as the tomatoes are cool enough to handle, peel.
- Put the 3 cups water, sugar and salt into a large saucepan and bring to boil.
- Add the tomatoes and simmer gently until they are tender.
- Remove from the heat, add the cognac and leave to cool.
- Refrigerate until serving in a glass bowl with a little syrup around each tomato.
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