Tomato Shrimp With Feta Cheese

A hearty dish with a lot of flavor. Great served over rice.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  large onion, chopped
• 2  garlic cloves, chopped
• 3  tablespoons olive oil
• 1⁄2 cup dry white wine
• 1  teaspoon dried basil leaves
• 1  teaspoon dried oregano leaves
• 1⁄2 teaspoon salt
• 1  dash  red pepper
• 1 (28 ounce) can Italian plum tomatoes, drained and chopped
• 1  lb raw shrimp, shelled and deveined
• 2  tablespoons lemon juice
• 2  ounces feta cheese, crumbled
•  parsley, snipped

Directions

1. Cook and stir onion and garlic in olive oil in 10-inch skillet over medium heat until onion is tender.
2. Stir in wine, basil, oregano, salt, red pepper and tomatoes. Heat to boiling; reduce heat.
3. Simmer uncovered 20 minutes.
4. Stir in shrimp and lemon juice.
5. Cover and cook until shrimp is pink, 3 to 5 minutes.
6. Sprinkle with cheese and parsley.
7. Serve with hot cooked rice if desired.