Tomato Shrimp Scampi on Fettuccine

This savory recipe is super quick to prepare and is as elegant as it is easy! Tastes great too!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces fettuccine
• 1⁄4 cup olive oil
• 4  garlic cloves, minced
• 2  cups plum tomatoes, chopped and seeded
• 1⁄2 cup vermouth or 1⁄2 cup cooking wine
• 1⁄4 cup lemon juice concentrate
• 1⁄2 teaspoon sugar
• 4  scallions, chopped
• 1  lb shrimp, peeled and deveined, rinsed, patted dry
• 1⁄8 teaspoon red pepper flakes
• 4  tablespoons basil
• 4  tablespoons parmesan cheese

Directions

1. Cook fettuccine for 8 minutes or until tender but still firm. Drain well; keep warm.
2. Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes. Cook 5 minutes.
3. Pour in vermouth or cooking wine, lemon juice and sugar. Simmer 6 minutes.
4. Add scallions, shrimp and red pepper flakes. Cook until shrimp turn pink and are cooked through, about 3 minutes.
5. Stir in basil and parmesan cheese.
6. Toss with cooked fettuccine; serve immediately in shallow bowls.