Tomato Sesame Crusted Lamb Racks

Tomato sesame paste to coat lamb racks. I served mine with vegetable noodles. You can find this recipe on another post. Duck Breast With Asian Sauce.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  racks of lamb (3-4 cutlets each)
• 1  teaspoon  sesame oil
• 2  tablespoons soy sauce
• 2  tablespoons sesame seeds
• 1  small onion, grated
• 2  tablespoons tomato paste
• 2  tablespoons peanut butter
• 2  tablespoons sugar

Directions

1. Trim any excess fat from lamb racks.
2. Combine all the other ingredients in a bowl, spread mixture evenly over lamb racks.
3. Place lamb racks on wire rack in baking dish. Bake in pre-heated oven 190c for 20 Min's, cover racks with greased foil and bake for a further 10 Min's or until tender.
4. Note: I only cover to prevent the sesame crust from burning, so if it looks fine you do not need to cover.