Tomato Seafood Marinara Pasta

I like linguine with this recipe, although I think traditionally it's spaghetti. I love seafood, but I've had so many dodgy versions of this that I had to start making it myself. I hate the seafood overcooked so make sure it's only added at the end.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 750  g  seafood, marinara mix
• 1  tablespoon olive oil
• 1  medium onion, finely chopped
• 2  cloves of minced garlic
• 200  ml dry white wine
• 1 (400 g) can diced tomatoes
• 400  ml  tomato  passata
• 2  tablespoons tomato paste
•  salt and pepper
• 1⁄3 cup  chopped parsley
• 500  g  pasta eg linguine

Directions

1. Heat oil in a large saute pan, cook onion and garlic until soft.
2. Add wine and boil briefly before adding tomatoes, passata and paste. Simmer for 15 minutes or until sauce thickens.
3. Meanwhile, cook pasta in a large pan of salted water until just tender, drain.
4. Add marinara mix to the sauce and cook for 5 minutes or until prawns are pink.
5. Stir parsley into sauce, salt and pepper to taste.
6. Serve sauce over hot pasta.