Tomato Scrapple

A different kind of scrapple.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 2 1⁄2 cups stewed tomatoes
• 1  onion, chopped
• 1  carrot, cleaned, peeled and chopped
• 1  cup cornmeal
• 1  teaspoon sugar
•  salt and pepper
• 1  cup roasted peanuts, chopped

Directions

1. Mix tomatoes, onion, carrot, corn meal, sugar, and season to taste with salt and pepper.
2. Cook slowly until thick--about 1 hour.
3. Once this is completed, add peanuts and beat well.
4. Pack into a well oiled pan.
5. Refrigerate until cold.
6. Slice and fry up in bacon drippings.