Tomato & Sausage Tart

A very easy Italian dish to make. This can also be frozen.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 2  tablespoons Dijon mustard
• 1  deep dish pie shell (unbaked)
• 1  lb Italian sausage
• 2  large tomatoes, sliced, peeled & seeded
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon basil
• 1⁄4 cup parsley flakes
• 1 1⁄2 cups cheddar cheese (shredded)
• 1⁄2 cup mayonnaise

Directions

1. Heat oven to 400 degrees.
2. Smear mustard over the pie shell, bake 5 minutes, remove from oven.
3. Cook sausage, crumble, and drain.
4. Sprinkle sausage over pie shell.
5. Add tomato slices & sprinkle with salt, pepper, basil, and parsley.
6. Combine shredded cheese and mayonaisse in a separate bowl.
7. Frost and seal the pie.
8. Bake at 400 degrees for 35 minutes.