Tomato Sauce With Tuna

I use my Marinara Sauce as the base, but you could use any marinara sauce you like.

• Ready In: 10 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 3  cups  marinara sauce
• 2 (6 ounce) cans tuna, in oil, drained
• 1  tablespoon capers
• 1  teaspoon lemon zest
• 1  teaspoon red pepper flakes
• 1  tablespoon parsley, fresh, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. In a large heavy skillet, combine sauce, tuna, capers, lemon zest and red pepper flakes. Simmer 5 minutes.
2. Stir in parsley, salt and pepper.
3. To serve with pasta; Add drained, freshly cooked pasta to the sauce, and toss to coat. Add enough, reserved cooking liquid from the pasta to moisten.