Tomato Sauce

The BEST tomato sauce around!

• Ready In: 1 hr 35 mins
• Serves: 4-6
• Yields: 1 Large pot of sauce

Ingredients

• 2 1⁄2 cups onions
• 8  garlic cloves
• 3 (28 ounce) cans Italian plum tomatoes
• 1⁄2 cup red wine
• 1  large carrot
• 20  basil leaves
• 1⁄8 teaspoon red pepper flakes
•  salt and pepper

Directions

1. Cook Onions and Garlic in 2-6tbs of olive oil depending on how rich you want it.
2. Optional: Remove inner stem of tomato.
3. Crush tomatoes with your hands and add to pot, you can all add them to the pot and then mash them with a potato masher.
4. Add wine and carrot which should be cut into 4 large pieces.
5. Add Salt, Pepper and Red Pepper Flakes.
6. Cook on medium for 1.5hrs-2hrs until it is reduced by half and thick.
7. Add basil leaves 30minutes before it is done cooking.