Tomato Sauce
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 2 roma tomatoes, seeded
- 1 tablespoon olive oil
- 1⁄2 teaspoon garlic powder
- 2 tablespoons sugar
- 1⁄2 teaspoon salt
- 1 cup milk
- 2 eggs, beaten
- 2 tablespoons vinegar
Directions
- Put tomato slices in a blender and blend until only small chunks remain or smooth based on your consistency preference.
- Add tomatoes, olive oil, garlic powder, sugar, and salt into a saucepan and heat on low stirring occasionally.
- Once ingredients begin to steam gradually add the milk while stirring.
- Beat eggs and add them to the mixture and cook for another 4-5 minutes until the mixture begins to thicken.
- Stir in vinegar and remove from heat.
- Serve Cold.
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