Tomato Sauce

Homemade tomato sauce using fresh ingredients.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  cups tomatoes, diced or 29  ounces tomato puree
• 1⁄4 cup olive oil
• 4  garlic cloves, minced
• 1⁄3 cup fresh basil, minced
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄8 teaspoon crushed red pepper flakes

Directions

1. Heat oil in large pan, add garlic and cook until tender.
2. Add tomatoes and cook until heated.
3. Add Basil, salt, pepper and red pepper, stir well.
4. Add to blender and mix until smooth.
5. Store in refrigerator or freeze.