Tomato Salsa/Relish

Make this salsa, rich in vitamin C and minerals, to your taste—hot or mild. It can be refrigerated for several days.

• Ready In: 15 mins
• Yields: 3 cups

Ingredients

• 4  chopped tomatoes
• 1  chopped red onion
• 1  tablespoon lemon juice

• Seasonings

• 2  teaspoons  chopped ginger
• 2  teaspoons  chopped green chilies
• 1⁄4 teaspoon red chili powder
• 1⁄4 teaspoon ground mustard
• 1  teaspoon salt

Directions

1. Mix everything together in a food processor, just enough to chop and mix (3 to 5 rounds).
2. Do not puree.
3. Refrigerate for a couple of hours before you serve it.