Tomato Salsa for Canning

Our favorite salsa, comes out right and always seems to run out before the next tomatoes are ripe

• Ready In: 1 hr 25 mins
• Yields: 7-8 Pints

Ingredients

• 12  cups diced tomatoes
• 1  bunch  minced fresh cilantro
• 4 -5  garlic cloves, minced
• 3  tablespoons lemon juice
• 1  tablespoon sugar
• 1  teaspoon cumin
• 4  green onions, diced
• 2  cups  diced onions
• 1  cup white vinegar
• 3  tablespoons salt
• 1  tablespoon pepper
• 2  seeded  jalapenos, minced, start small and may add an extra to taste

Directions

1. Place all ingredients in a pot on medium heat, gently stir occasionally until simmering, do not allow it to burn. When simmering well, spoon into prepared jars and place in boiling hot water pot. Process 15 minutes for pints, 20 minutes for quarts.
2. Disclaimer- recipe assumes understanding of canning principles.