Tomato Salsa

• Ready In: 1 hr
• Yields: 7 pints

Ingredients

• 16  cups tomatoes, slightly mashed
• 2  cups onions, chopped
• 2  cups green peppers, chopped
• 1  jar  jalapeno peppers or 6 -8  jalapeno peppers, chopped
• 6  cloves garlic
• 3⁄4 cup vinegar
• 1  tablespoon pepper
• 3  tablespoons canning salt
• 3  tablespoons sugar
• 1 (12 ounce) can tomato paste
• 1  dash cumin
• 1  dash marjoram
• 1  tablespoon alum

Directions

1. take skins off tomatoes (put them in boiling water and then in cold water, skins will come off very easily) Pour everything in a big cooking pot.
2. mix well.
3. simmer for 5 minutes.
4. pour in pint jars.
5. put on two piece canning lids.
6. Process in hot water bath for 30 minutes.