Tomato Salsa

Easy topping for fish or chicken.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 1  large onion, finely minced
• 5  ripe tomatoes, chopped
• 1  tablespoon garlic paste
• 1⁄4 fresh lemon, squeezed
•  salt and pepper
• 1 -2  tablespoon  finely minced fresh basil leaf
• 1  tablespoon  finely minced parsley (to garnish) (optional)

Directions

1. In a saucepan saute onions in olive oil until transparent.
2. Set aside.
3. Place tomatoes in a ceramic bowl and pour boiling water over them.
4. When the skins curl peel, chop and deseed the tomatoes.
5. Do this step over a strainer so no juices are lost.
6. Add all ingredients to the onions and continue to saute until mixture is well-blended and heated through.
7. Serve over fish or chicken.
8. Sprinkle finely minced parsley over top for a garnish.