Tomato Salmon Bake

This recipe gives salmon an Italian flavor. This is great with chicken as well. You can also substitute roasted red pepper dressing for sun dried tomato. Serve it with a green salad for a great meal any time of year. Recipe Source: Simple and Delicious

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  salmon fillets (6 ounces each)
• 1 (14 1/2ounce) can diced tomatoes, drained
• 1⁄2 cup  sun-dried tomato dressing
• 2  tablespoons  shredded parmesan cheese
•  hot cooked rice

Directions

1. Place salmon in a greased 13-in. x 9-in. baking dish. Combine tomatoes and salad dressing; pour over salmon. Sprinkle with cheese.
2. Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork. Serve with rice.