Tomato Salad Mexicana

Cool and spicy.. perfect for a hot summer day. Make ahead so flavors can blend.

• Ready In: 2 hrs 10 mins
• Serves: 8

Ingredients

• 3  large  ripe tomatoes, coarsely chopped
• 1  large cucumber, peeled, quartered and sliced
• 1  small red onion, chopped
• 1  large green bell pepper, coarsely chopped
• 1  bunch cilantro, chopped
• 2  tablespoons capers, chopped
• 1  tablespoon  minced garlic
• 1 (2 1/4ounce) can  sliced black olives, drained
• 1 (10 ounce) can Rotel Tomatoes, drained
• 3⁄4 cup lime juice
• 1⁄2 cup  hot&  spicy hot V8
• 1⁄4 cup olive oil
• 1  tablespoon cumin
• 1  teaspoon msg (optional)
•  salt and pepper

Directions

1. Mix all ingredients in a glass or plastic bowl.
2. Cover and refrigerate at least 2 hours before serving.
3. Flavor gets better the longer it lasts.