Tomato Salad - Jamie Oliver

From chef Jamie Oliver's show "Jamie at Home," episode "Tomatoes."

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  mixed  heirloom tomato, various colors
• 1  tablespoon kosher salt
• 1⁄2 tablespoon dried oregano
• 1 1⁄2 tablespoons extra virgin olive oil
• 1⁄2 tablespoon red wine vinegar
• 1⁄2 small  fresh red chili pepper, deseeded and chopped finely (optional)
• 1⁄2 garlic clove, grated
• 1⁄2 lb fresh mozzarella cheese, ciliegine size (cherry size)

Directions

1. Cut tomatoes roughly into bite sized pieces. Toss into a colander. Sprinkle liberally with kosher salt. Toss well and allow to drain 15 minutes.
2. Transfer to a serving bowl. Add oregano, olive oil, vinegar, chili and garlic; toss well. Serve with mozzarella.