Tomato Salad ( Insalata Pomodoro)
- Reviews 7
Ready In: 10 mins
Serves: 3
Ingredients
- 3 large tomatoes
- 1⁄4 cup olive oil
- 1 -2 garlic clove, crushed
- 1⁄8 teaspoon dried basil
- 1⁄8 teaspoon oregano or 1⁄4 teaspoon italian seasoning
- salt and pepper
Directions
- In a bowl put oil and seasonings.
- Add tomatoes, either sliced or in small chunks.
- Use salt and pepper to taste, and mix well.
- Let marinate at room temperature at least an hour, for a few hours in the refrigerator.
- Italian or French bread or crusty rolls are a must to accompany this salad.
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