Tomato Salad

I found the recipe for this salad in country living at work today, sounds yummy, I plan to try it soon. Country living recommends using heirloom tomatos in this recipe.

• Ready In: 30 mins
• Serves: 5
• Yields: 3 cups

Ingredients

• 1⁄4 cup white vinegar
• 1  teaspoon green chili pepper, finely chopped (such as serrano, thai, or jalapeno)
• 3⁄4 teaspoon salt
• 1  cup yellow onion, thinly sliced
• 4  large tomatoes, ripe cut into wedges

Directions

1. Combine the vinegar, green chili, and salt in a medium bowl. Toss with the onion and set aside for 5 minutes to allow flavors to blend. Add tomatoes and combine thoroughly. Set aside for 15 minutes before serving.