Tomato Salad

I Love a do ahead salad - this one is so easy and has a very refreshing taste.Great for a picnic or BBQ

• Ready In: 15 mins
• Serves: 8

Ingredients

• 6  medium tomatoes, peeled and chopped in 1/2 inch pieces
• 2  medium sweet onions, peeled,chopped in 1/2 inch pieces
• 2  medium  sweet green peppers, seeded,cut in 1/2 "inch"squares
• 6  medium celery ribs, washed and sliced in 1/2 inch pieces
• 2⁄3 cup red wine vinegar
• 2⁄3 cup lite olive oil
• 3  tablespoons honey
• 1⁄2 teaspoon ground cloves
• 1  dash  hot pepper sauce (Peri-Peri is good)
•  cilantro, chopped (to garnish)
•  salt & pepper

Directions

1. Combine the tomatoes, onions, peppers & celery in a bowl.
2. Whisk the vinegar, honey & cloves slowly while drizzling in the the olive oil.
3. Season with hot sauce, salt & pepper.
4. Mix into the salad and let it rest in the fridge for at least 4 hours.
5. Let it stand at room temp for about 20 minutes before serving.
6. Drain salad and sprinkle with cilantro.