Tomato Rice Pilaf

A quick easy side dish.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  teaspoons butter
• 1⁄2  cupuincooked long grain rice
• 1  small onion, sliced
• 1 1⁄4 cups chicken broth
• 2  tablespoons  chopped green onions
• 2  tablespoons chopped tomatoes
• 2  tablespoons  minced fresh parsley

Directions

1. In a 3 cup microwave-safe dish, melt butter. Stir in rice and onion. Microwave, uncovered, on high for 2-3 minutes or untiil rice is slightly browned and onion is tender; stirring once. Add broth.
2. Cover and cook on high for 13-15 minutes or until liquid is absorbed. Stir in green onion, tomato and parsely.