Tomato Rice Pilaf

This rice should be moist after removal.

• Ready In: 40 mins
• Yields: 8 cups

Ingredients

• 8  cups Uncle Ben's converted brand rice
• 8  cups tomato juice
• 8  cups  chicken stock
• 3⁄4 cup extra virgin olive oil
• 1  cup  diced onion
• 4  tablespoons  minced garlic
• 4  tablespoons  shredded mint
• 4  tablespoons  shredded cilantro
• 6  tablespoons  chopped parsley
• 6  bay leaves
•  salt
•  pepper

Directions

1. Heat tomato juice and chicken stock.
2. Sweat onion, then add garlic, saute for 2 minutes, add rice, toss for 2 minutes.
3. Add mixture of tomato juice and chicken stock,bring to a rapid boil, then lower to a slow heat, season with salt and pepper, add all herbs, cover with foil, cook 20 to 25 minutes.