Tomato Relish

Excellent on Crostini

• Ready In: 22 mins
• Serves: 4-6

Ingredients

• 2  tablespoons granulated sugar
• 1  tablespoon apple cider vinegar
• 1⁄2 cup  slivered onion
• 1  garlic clove, minced
• 2  cups  peeled seeded and diced tomatoes

Directions

1. Prepare the Relish:.
2. Combine the sugar and cider vinegar in a saucepan and stir over medium-low heat to dissolve. Add in the onion and garlic and simmer until the onion slivers are translucent and the liquid is syrupy, 3 to 4 minutes. Add in the diced tomatoes and continue to simmer, stirring frequently, until most of the liquid is absorbed and the relish is thickened and chunky, 6 to 8 minutes. Cool to room temperature.
3. Prepare the Crostini:.
4. Slice the bread into angled slices that are 1/4 inch thick. Crush the garlic in a press and whisk into the oil. Brush the slices with the garlic olive oil, transfer to a baking sheet and toast in a 350 degree F oven until the slices are golden, about 10 minutes. Cool.