Tomato Relish
- Reviews 6
Ready In: 1 hr 20 mins
Yields: 9 jars
Ingredients
- 12 cups tomatoes, chopped
- 2 cups onions, chopped
- 3 cups celery, chopped
- 1⁄4 cup pickling salt
- 1 cup vinegar
- 1 tablespoon mustard seeds
- 2 1⁄4 cups sugar
- 1⁄2 teaspoon cayenne pepper
- 2 green peppers, sliced
- 1 (5 1/2ounce) can tomato paste
Directions
- Sprinkle pickling salt over chopped vegetables (tomatoes, onions, and celery) and let stand overnight.
- In the morning, drain and place in a pot with the vinegar, mustard seeds, sugar, and cayenne pepper.
- Bring to a boil and boil for 45 minutes.
- Add sliced green peppers and tomato paste and boil for 20 minutes.
- Pour into hot sterilized jars.
- Quantity depends on size of jars used.
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