Tomato & Red Onion Salad

Very simple and great with pasta, sandwiches, grilled meats or veggies--just about anything, really! This is best with vine-ripe tomatoes, but in the winter, try an equivalent amount of Roma tomatoes.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  medium tomatoes, sliced 1/4-inch thick
• 1⁄4 small red onion, very thinly sliced
• 2  tablespoons fresh oregano, chopped
• 2  tablespoons olive oil
• 1  tablespoon red wine vinegar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Layer tomatoes and onions on a serving platter and sprinkle with oregano.
2. Whisk remaining ingredients together and drizzle over tomatoes and onions.
3. Let stand about 10 minutes before serving so flavors can meld.