Tomato Raspberry Jam

This is the easiest and fastest Jam recipe I have ever made and you would never know it had tomatoes in it. My Mom's friend makes this and when my Mom told me about it I was saying "no way" but when I tried it I was hooked. I planted extra tomatoes in my garden this year just to make this!! My 4 year old son just loves it!

• Ready In: 50 mins
• Yields: 6 jelly jars

Ingredients

• 5  cups tomatoes, blanched and cut up drain a bit
• 5  cups sugar
• 1 (6 ounce) package raspberry Jell-O gelatin

Directions

1. Boil together Tomatoes and sugar for 15 minutes Stir constantly.
2. Take off of heat and stir in one Large package of Raspberry Jello. Stir till the jello has disolved into tomatoes and sugar mixture.
3. Put into jars and seal.