Tomato Pudding
- Reviews 7
Ready In: 45 mins
Serves: 4
Ingredients
- 2 (14 1/2ounce) cans peeled and diced tomatoes
- 3 slices white bread, torn into pieces (I prefer Pepperidge Farms or a similar homestyle bread)
- 2 tablespoons butter
- salt
- fresh ground pepper
Directions
- Preheat oven to 350 degrees.
- Pour tomatoes into a 1 1/2 quart baking dish.
- Mix in the torn pieces of bread and season with salt and fresh ground pepper.
- Dot with pieces of butter.
- Bake 35- 40 minutes.
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